Web Menu

Product Search

Language

Share

Custom Sausage Stuffer

Home / Product / Sausage Stuffer

Sausage Stuffer

The Sausage stuffer is widely used for filling various kinds of sausage products. Especially for dry fillings, the efficiency is better than other Sausage Stuffer. The whole machine is made of high-quality stainless steel, with beautiful appearance, compact and reasonable structure, airtight and waterproof, and easy to clean. And select different specifications of casings, then can process sausages and hams of different thickness.The applicable product groups of the sausage machine include: boiled sausage, steamed sausage, raw sausage, mini sausage, steamed ham, cheese, pasta, soup powder and sauce, etc.
Vertical 3L 5L 7L Stainless Steel Dual Speed Manual Sausage Stuffer

Vertical 3L 5L 7L Stainless Steel Dual Speed Manual Sausage Stuffer

Horizontal 3L 5L 7L Stainless Steel Dual Speed Manual Sausage Stuffer

Horizontal 3L 5L 7L Stainless Steel Dual Speed Manual Sausage Stuffer

about Accum

Sausage Maker Manufacturers

Premium quality since 2013

Yongkang Shuangying Food Machinery Co., Ltd established in 2013, is a professional engaged in the research, development, sale and service of manufacturing ice crusher, cup sealer, meat grinder, coffee grinder, hand juicer. We are located in Yongkang city Zhejiang Province with convenient transportation access. Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction. In addition, we have obtained ISO 9001, 3C, CE, CB, ETL, SNI certificates. Selling well in all cities and provinces around China, our products are also exported to clients in such countries and regions as Southeast Asia, South America, Europe and America. We also welcome orders. Whether selecting a current product from our catalog or seeking engineering assistance for your application, you can talk to our customer service center about your sourcing requirements.
We are a professional China sausage filler manufacturers and Wholesale Sausage Stuffer factory.

  • 0

    Founded in

  • 0m²

    Factory area

  • 0

    Production capacity

  • 0+

    Number of employees

News Center

Provide you with the latest enterprise and industry news

Industry knowledge expansion of Sausage Stuffer

what is sausage maker/Sausage Stuffer 
A sausage stuffer is a kitchen appliance used to make homemade sausages. It typically consists of a cylinder or hopper to hold the sausage mixture, and a plunger or piston to push the mixture through a funnel or tube into casings.
Sausage stuffers come in different sizes and styles, with various features and capacities to suit different needs. Some models may have a manual crank or lever to control the speed and pressure of the stuffing process, while others may be electric or hydraulic for more efficient and consistent results.
Using a sausage stuffer can be a fun and rewarding way to make your own sausages at home, with the ability to customize the ingredients and flavors to your liking. It can also be a great way to save money and reduce waste by using up leftover meats and ingredients.
It's important to follow proper food safety guidelines when making homemade sausages, including keeping all equipment and ingredients clean, cooking the sausages to the proper temperature, and storing them safely.
Features of sausage maker/Sausage Stuffer
The features of a sausage stuffer can vary depending on the model and brand, but here are some common features you may find:
1.Capacity: Sausage stuffers come in different sizes, with capacities ranging from a few pounds to over 20 pounds of sausage mixture.
2.Material: Look for a model made with durable materials such as stainless steel or cast iron, which can withstand the pressure and wear of frequent use.
3.Nozzles and tubes: Sausage stuffers may come with various nozzles and tubes to accommodate different types and sizes of casings. Some models may also have interchangeable nozzles to make different sizes and shapes of sausages.
4.Piston or plunger: The piston or plunger is what pushes the sausage mixture through the nozzle and into the casing. Look for a model with a sturdy and smooth-moving piston or plunger for efficient and consistent stuffing.
5.Manual or electric: Sausage stuffers may be manual or electric, with manual models typically requiring more effort and control, and electric models providing more speed and convenience.
6.Disassembly and cleaning: Look for a model that is easy to disassemble and clean, with removable parts that can be washed in the dishwasher.
7.Accessories: Some sausage stuffers may come with additional accessories, such as a sausage pricker to prevent air bubbles in the casing, or a cleaning brush to help with maintenance.